Need help starting a restaurant business or making a profit in any area of foodservice?

Welcome! You have just landed upon the best-kept secret weapon to help grow your food business. The best part is, we guarantee a minimum four-fold payback on your investment!

If you need successful strategies for starting a restaurant business and want to accelerate the profit of your restaurant business, foodservice or retail perishable operation, Food Sense can help you achieve your objectives with lasting results.

Simply stated, Food Sense provides management consulting services to individuals who need guidance on how to start your own restaurant business or retail foodservice operation and to retail owners that want to grow profitability and perishable operations, including manufacturers and food-related businesses. When you partner with Food Sense, what really matters is you get:

Sound growth strategies tailored to your situation that significantly increases profits!
Innovative new concepts, programs and product solutions that generate lasting results!
Strong expertise that produces profitable strategies that can be executed better, faster!
High investment return on our fees, a minimum four-fold and as high as ten-fold!

We Invite You

Browse our web-site to learn more about our valuable services and diverse capabilities. Summarized below are the highlights as to why you should contact us and partner with one of the best management consulting companies, in the food industry.

Food Sense clients get all the expertise, resources and knowledge of one of the industry’s nationally known foodservice experts, Deborah L. Holand, President and Owner. With over 20 years successful experience with some of the nation’s most respected premier operators, diverse background spanning restaurant formats, supermarket, convenient store, specialty food retailers and manufacturers, to those involved in every facet of the food system. Ms. Holand specializes in food concept development, creation and design stage to full implementation, as well as turn-around operation situations, to restore and stimulate sustainable gains in financial performance.

Ms. Holand teams with companies at both the corporate and business unit level, from single unit and start-up operations to national multi-unit chains. Ms. Holand has experience working across all major functional corporate department teams and can help lead your team to reach new levels of excellence. Ms. Holand has managed restaurant and foodservice operations from start-up concepts to 100+ unit chains in supermarket perishables, including commissary management and development of nationally recognized foodservice restaurant and retail concepts.

The guiding philosophy of Food Sense is to conduct business with integrity, following a strict code of conduct established by FCSI (Foodservice Consultants Society International). We rely on building our reputation, based on successful project results. Potential projects are carefully evaluated to ensure we deliver on our promise and high investment returns. Ms. Holand’s innovative business models and growth strategies have significantly improved business performance for the organizations with which she has been affiliated. This proven success enables us to offer our unique return on investment guarantee. It’s that simple!

Whether you need assistance on how to start your own restaurant, need help starting a restaurant business, operating a retail food business, buying or selling a food-related business, product or service, Ms. Holand would like to hear from you. We invite you to contact us today. It will cost you nothing to find out how we can help you and if we feel we are unable to meet your needs, we will gladly refer other to help find the right solution for your business.

Thank you for visiting our site and have a fruitful day!